Anitra's Place

I'm sure many of you have heard me talk about my wonderful mentor, Anitra Kerr. She is the woman who really helped me "take off" with food storage and preparedness projects! I took a series of classes from her last year that really made me realize that it is a lot easier than it seemed to use your food storage on a daily basis.

At any rate, Anitra has a weekly e-mail that she sends out called, "Anitra's Place". She typically gives little helpful hints and also tells about classes that she is currently teaching or will be teaching in the future.

I tried to post a link to her e-mail that is also online, but it didn't work, so here is some of the information that she posted in that e-mail:

NEW BREAD CLASSES OFFERED:
Here's a quick update on the new Bread Classes I'll be teaching in the fall.....
I'll be offering 2 different bread classes, one for beginners and one for those who are more advanced.

The beginner class will be titled: Classic Breads, and will demonstrate 6 basic and everyday breads--Dinner rolls in various shapes, cinnamon buns, appetizer breads, breadsticks,homemade pizza, corn and flour tortillas, and buttermilk scones.

The advanced class will be titled: Artisan and Variety Breads, and will demonstrate 6 more challenging creations--bagels & soft pretzels, sourdough & english muffins, herbed foccaccia, french baguette,rye, panettone, braided bread, and more.

Each class will include a recipe booklet with 15 more delicious bread recipes, along with tips and tricks and everyday bread terminology, faqs and interesting facts about bread and it's origins. I hope you'll look forward to these classes and spread the word to your friends who may like to attend as well.

BBQ CHICKEN IN THE PRESSURE COOKER....
If you've ever tried making bbq chicken in your pressure cooker, you know that it's irresistable, and embarrassingly easy to do. At my home, bbq chicken pizza is a favorite, and we grill the pizzas outside. It's the perfect summer meal, and tastes great with a tall glass of lemonade.
BBQ CHICKEN 10 frozen chicken tenders 3/4 cup barbeque sauce

Place the frozen tenders and barbeque sauce in the pressure cooker. Turn to high for 15 minutes, and release the pressure. Shred the chicken, and let it rest in the sauce for 15 minutes to absorb all the juices.

Barbeque chicken is delicious served over rice, wrapped in a tortilla with lettuce and cheese, or served as a pizza topping. We even like to eat it cold on a bed of greens with tortilla chips and sour cream.

For more information on this incredible 3-in-1 digital pressure cooker, drop me an e-mail. Also, if you have a favorite pressure cooker recipe you'd like to share in my next newsletter, i'd love to hear from you!

DON"T MISS OUT....
You're invited to join me this weekend, May 23rd for my last class of Spring--Home Organization made Simple. This 90 minute class will get you excited about organizing every space in your home--from your garage and your purse to your bathrooms, closets, laundry rooms, and offices, you'll even learn how to put together your own emergency car kit, and create a mini office in your kitchen so you can efficiently organize your everyday paperwork!

Lunch will also be served--a delicious Chicken Caesar Salad Pizza with homemade pies for dessert! There are only 4 openings left, so call a friend, and reserve your spots!
Catch the organizing bug!

CONTACT ANITRA...
You can contact Anitra by e-mail (anitrakerr@gmail.com) or by telephone (801-910-6233). You won't regret it -- she is a wonderful teacher!

Also, be sure to visit her website, Simplylivingsmart.com, a wonderful place to learn! It has how to videos, helpful tips, and much more!

I am going to try to try to add the link and see if this will work -- http://www.madmimi.com/promotions/10800901908159/raw